Spring/Summer Menu Samples:
Salad of Arugula, Fennel, Shaved Apple with Parmesan Dressing
Herb Crusted Grilled Beef Tenderloin with Shallot Compound Butter
Roasted Spring Vegetables
Smashed Organic New Baby Potatoes with Cream and Butter
Strawberry Shortcakes with Vanilla Scented Whipped Cream
Salad of Watercress, Roasted Baby Beets, Orange Supremes, and Candied Walnuts
Pan Seared Sea Scallops on a Cloud of Cauliflower Puree with Crispy Prosciutto
Oven Roasted Asparagus with Lemon Zest and Parmesan Cheese
Meyer Lemon Panna Cotta with Candied Lemon Zest and Citrus Shortbread Cookie
Panzanella Salad with Tomatoes, Cucumbers, Basil, Fresh Mozzarella, and Toasted Bread with a Reduced Balsamic Drizzle
Herb Marinated Grilled Flank Steak with a Red Wine Balsamic Sauce
Olathe Sweet Corn Drizzled with Chipotle Lime Butter
A Medley of Grilled Summer Vegetables and Heirloom Potatoes
Coconut Pavlovas with Passionfruit Curd and Summer Berries
Salad of Arugula, Summer Peaches, Shaved Parmesan and Toasted Pinenuts with a Lemon and Olive Oil Drizzle
Wild Caught Halibut in a Artichoke and Heirloom Tomato Broth
Braised Organic Baby Spinach with Shallots and White Wine
Crepes Stuffed with Summer Berries and Pastry Cream
Salad of Bib Lettuce, Point Reyes Blue Cheese, Organic Grapes and Toasted Almonds
Pesto Marinate Organic Grilled Chicken Breasts
Hand Made Lemon and Mascarpone Cheese Raviolis Pan Fried Crispy
Oven Roasted Asparagus with Sea Salt and Parmesan
White Wine Braised Organic Cherry Tomatoes with Fresh Thyme
Goat Cheesecake with Hazelnut Crust and Cassis Glaze
Classic Caesar Salad
Hand Tossed Pizza's Done on the BBQ with Fresh Mozzarella, Heirloom Tomatoes, Crumbled Italian Sausage and Basil
Organic Colorado Peach Crisp with Ginger Ice Cream
Appetizer Options:
Prosciutto Wrapped Melon and Peaches
Sweet Corn Bilini's with Smoked Salmon and Chive Creme Fraiche
Crudite Platter with Seasonal Dip
Summer Gazpacho with Fresh Pesto and Parmesan Toast Point
Bacon Wrapped Scallops
Crostini Topped with Fresh Mozzarella, Heirloom Tomato and Basil with Balsamic Drizzle
Grilled Figs Stuffed with Blue Cheese and Wrapped in Prosciutto
Fresh Summer Fruit and Cheese Platter with Crackers and Sliced Baguette
Grilled Shrimp with a Sweet and Spicy Chili Dipping Sauce
